The chicken/b jamoncitos as they are also called chicken Colombians, is one of the parts of this bird that has more flavor. In this recipe we will marinate the chicken in a curry sauce with yogurt with what we will obtain a very aromatic chicken, ideal to consume at lunch time accompanied by a delicious fresh salad.
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| Ingredients to make chicken jamoncitos to curry: |
| 2 units of chicken jamoncitos salsa curry: 2 teaspoons of curry powder 1 white onion unit 1 clove of garlic 1 lemon unit 200 milliliters of Greek yogurt 5 sheets of herbing oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken jamoncitos to curry:
1. Before making this recipe for chicken Colombines, the first step is to enlist all ingredients.
2. In a pan with oil, sauté over heat under the onion and garlic finely cut. Add the curry powder and cook until the onion is soft, salt and pepper.
3. In a bowl mix the yogurt with the lemon juice, add the finely chopped peppermint and the stiring onion. Mix and rectify taste with salt and pepper. Remove a little from the sauce and reserve it in the fridge to consume it at the end with chicken jamoncitos.
4. In the remaining sauce add the chicken jamoncitos, previously splashed, and let marinate in the fridge for 30 minutes minimum.
5. After this time, add the chicken Colombians with a little from the marinade to a refractory, take the oven at 180º C. for 40 minutes.
6. Finally serve the chicken jamoncitos to the curry and accompany with the reserved sauce. And if you like flavors with spices I recommend reviewing the recipe for Salmon Tandoori. If you liked this recipe, you have a comment or restlessness, give us your opinion.
