Brown on medium heat in a casserole with hot oil the chicken thighs uniformly.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Curry and rice chicken ingredients: |
| 2 tablespoons of sunflower oil 4 chicken muslitos 1 medium onion, peeled and grated or minced very often 2 teeth of medium garlic, peeled and very chopped 1 teaspoon of ginger powder 1 teaspoon of curry 1 green pepper , without seeds or tail and very mince 2 tablespoons of olive oil 1 small leek (only white), very chopped 1 teaspoon of salt 25 g of butter |
Curry and rice chicken ingredients:
2. Crush the onion with the garlic cloves, the ginger, the curry, the green pepper, the hot water and the coconut cream, until a homogeneous cream and pour the mixture in the casserole to let it cook very Gently with chicken slips 30, 10 or 5 min, as a normal pot or a traditional or ultra -grape model of express is used.
3. Leave 12 min the grains of soak rice, covered by a pair of hot water fingers.
4. Heat the olive oil with the chopped leek on a gentle fire.
5. Before it changes color, throwing the rice very drained from soaking.
6. Sazonar with salt and let it cook very gently 15 mino that has elapsed that time, remove the heat container and let 5 min foil.
7. At the time of serving, incorporating the butter and mixing the grains very well, which are presented in a different tray than the chicken contains.
