Enlist the ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make crispy chicken wings: |
| 20 units of chicken wings 200 grams of flour 100 grams of breadcrumbs 200 cubic centimeters of water 2 tablespoons of sweet paprik Thyme 1 tablespoon dessert of oregano 1 tablespoon of ground chili 2 teaspoons of salt mayonesa al curry: 100 cubic centimeters of mayonnaise 1 tablespoon of curry 1 clove of garlic 1 tablespoon dessert of mustard 2 tablespoons Sopes of vinegar ½ lemon unit (juice) 1 pinch of salt | Cebolin or ciboulette mayonnaise: 1 pinch of salt and pepper 100 cubic centimeters of mayonnaise 3 tablespoons of finely minced ciboulette ½ lemon unit (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make crispy chicken wings:
2. Mix the flour with the sweet paprika, the curry, the black pepper, the thyme, the oregano, the ground chili and the salt. Reserve 50 Gr. Of this preparation, we will use it in the appanado.
3. Then add the water little by little. We need a mixture between liquid and thick. Remove the skin to the wings, wash them very well and throw them into the mixture. Let marinate at least 1 hour in the refrigerator.
4. Take the baked alitos preheated for approximately half an hour, since if we batter them and fry directly it is likely not to cook completely.
5. Remove from the oven, let cool a little. Meanwhile, mix the bread with the 50 Gr. Of seasoned flour that we had reserved and start the one by one, helping us with a couple of forks.
6. Place the wings in the hot oil. As they are already precooked, frying slightly until they are brown and crispy.
7. When we are available on a plate on absorbent paper to remove the excess oil.
8. For dressing with curry: integrate all the ingredients until a homogeneous mixture is achieved, the garlic is added only peeled and crushed to perfume.
9. For the other mayonnaise, finely chop the ciboulette and mix all the ingredients and voila.
10. Serve the crispy chicken wings along with creams and enjoy! You can also accompany them with Indian tomato sauce, garlic sauce or teriyaki sauce.
