Today in recipes our friend Camilo Gomez has shared with us his special recipe for crispy chicken wings. These are crispy chicken wings rebobed instead of breadcrumbs with broken bags! Something that will give them a very tasty and crispy touch. Didn you know this battering right? Well, take note of the ingredients and step by step and prepare these delicious crispy chicken wings for the whole family.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make crispy chicken wings: |
| For crispy chicken wings :: 500 grams of chicken wings 25 grams of salt 2 laurel leaves 10 grams of pepper in grain | FOR THE REBOZADO :: 400 grams of flour 3 eggs 15 grams of salt 200 milliliters of blonde beer tartar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried |
Ingredients to make crispy chicken wings:
1. The first step to do to make these crispy chicken chicken wings is to put 2 liters of water in a pot, along with the bay leaf, black pepper in grain and a pinch of the salt we have, and take to boil .
2. Add once the boiling water is chicken wings and cook approximately 15 minutes. Once lists strain and reserve them.
3. apart cook the eggs and mix it with the blonde beer and the remaining salt.
4. Open the package of bag potatoes and grind them with hands in not very small pieces. Thus our battered chicken wings will be very crispy.
5. Make an Englishman, passing first by flour the chicken wings, then through the egg and beer mixture, and in the end pass them through the fries and reserve.
6. Put neutral oil at a frying temperature. Once ready to pull the chicken wings of crispy chicken and fry, take out a sieve paper to remove the oil surplus.
7. Immediately serve crispy chicken wings on an oval plate, decorate with chopped parsley and put in a bowl the barbecue sauce and/or the bottle tartar sauce.
