Chicken fakers are a recipe of American origin and these are crispy bone strips. This is one of the most common ways to consume fried chicken and, usually, it is made by rebobing empanadas strips in abundant oil so that they are golden and crispy. Chicken fakers are a fun way to make children eat chicken, learn how at recipesgratis.net.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Diping Media |
| Crispy chicken fingerprints: |
| 1 Pollo breast unit 1 pinch of fine herbs 60 grams of wheat flour 1 package of natural flavor potatoes 1 egg unit 20 milliliters of soy sauce 250 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with beer, fried, traditional United States recipe |
Crispy chicken fingerprints:
1. Before making this crispy chicken stick recipe, the first step is all
2. Cut the chicken breast into thick strips and season to taste. To do this, you can add a pinch of salt, pepper, fine herbs and a splash of soy sauce, mix very well.
3. It is time to bite. To do so, pass the chicken strips through the flour, the beaten egg and the crushed potatoes.
4. Fry the chicken fingers in oil at medium temperature for 2 minutes, or until golden brown. Once ready, pass them for absorbent paper to eliminate excess fat.
5. Serve the crispy chicken fingerprings and accompany with a parsley mayonnaise, a mango sauce or an orange vinaigrette. This dish is also ideal to serve as a chamber or appetizer. If you liked this recipe, you have any comments or restlessness give us your opinion.
