Who doesn like crunchy fried chicken? Chicken is one of the most accessible and consumed meats, since we can get it in almost any corner of the world and, it is also very economical compared to fish and shellfish or red meat. On the other hand, it is an extremely versatile ingredient, since it can be prepared of an infinity of forms, in stews, with sauces, indulgence, in Milanesas, in fried pieces, etc. On this occasion, in recipes, we have decided to bring for you an excellent chicken recipe to fried chicken, a dish full of flavor and texture, excellent for when you have no idea what to prepare at home. We are sure that this crispy fried chicken You will love it and, therefore, we invite you to continue with us and discover how to make fried chicken to the crunchy peg, we assure you that you will not regret it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make crispy chicken chicken: |
| 1 kilogram of chicken pieces 6 cloves of garlic 2 pieces of chile guajillo 1½ cups of wheat flour (210 grams) 1½ cups of ground bread 1 cup of whole milk 2 pieces of egg 1 piece of lemon 1 pinch of salt 1 pinch of pepper 1 cup of frying oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, fried, |
Ingredients to make crispy chicken chicken:
1. To start preparing this delicious fried chicken to the crispy peg, the first thing you should do is let all the ingredients ready. You can select the meat pieces that you like the most.
2. Once we have everything ready, on the one hand we take the egg and milk, place these ingredients in a bowl and mix them perfectly. In this way, we will manage to make a very crispy fried chicken, you will see!
3. On the other hand, on a plate we place the wheat flour, the ground bread and a pinch of salt and pepper and, in the same way, we mix them perfectly.
4. Now, we take the chicken pieces and immerse them in the egg with milk with milk, ensuring that they are completely impregnated with this mixture. By introducing milk to the battering to prepare the simple fried chicken, we managed to enhance the taste of the recipe, so that we advise not to do without this ingredient.
5. Then, we pass the chicken through the mixture of flour and ground bread, cover it completely with this mixture. We repeat these steps with all the meat pieces and reserve them for a moment.
6. Then, to make garlic sauce, we take the garlic cloves and split them in half. Apart, we perfectly clean the Guajillo Chile by removing veins and seeds, and we slight in fine strips. If you do not have Chile Guajillo, you can replace it with another of your preference, or eliminate this ingredient from the chicken recipe to the fried chicken.
7. Now, we put the garlic in a pan with enough very hot oil for a few seconds, followed by the strips of Chile Guajillo, we also add a pinch of salt and pepper, and the lemon juice.
8. Add the crowded chicken to hot oil and let it be completely cooked. It is important that the outer part of the meat is very golden to obtain the fried chicken to the crunchy bee.
9. Once the meat is ready, we remove it from hot oil, place it on absorbent paper to remove the excess fat it can have and ready! We serve the chicken with hot fried chili and accompanied by oven roasted potatoes, white rice or a homemade barbecue sauce.
