If you want to make a different elaboration to prepare some chicken breasts and surprise everyone, take a look at this crispy box chicken recipe that we show you in recipes a variation of the original cajún recipe with which the fried chicken is crispy being battered in roasted corn or kikos. Do not miss it!
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make crispy cajún chicken: |
| 4 chicken breasts 1 lemon (juice) 2 cups of milk (480 milliliters) 2 teaspoons of ground cayenne 2 tablespoons of spicy paprik LEMING BLACK PEPPER PEOPSE TEACHOUS 2 tablespoons of dry mustard dessert 2 teaspoons of ground garlic 2 tablespoons of ground oregano 2 tablespoons of ground thyme 1 tablespoon of salt aceite to fry roasted corn or kikos 10 tablespoons of flour flour 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried |
Ingredients to make crispy cajún chicken:
1. To start preparing this delicious crispy cajún chicken, the first thing we have to do is gather all the necessary ingredients.
2. Next, we clean the chicken breasts, we take away the skin and fat they can have and cut them thick to simulate some chicken fingerers.
3. Then, place the breasts of breast in a bowl along with the milk and the juice of the lemon, and we let them marinate for about 15-20 minutes, so that they are more tender once the fried chicken is more tender.
Trick: It is not necessary for the chicken to sail in the fridge, you can leave it at room temperature.
4. While chicken strips are marinated, we make the Cajún mixture. To do this, we mix in a bowl all spices and aromatic herbs along with salt and flour, that is, the rest of the ingredients that we have less frying oil and kikos, and thus we will obtain the authentic flavor of the strips Cajún chicken.
5. Then we crush the kikos or roasted corn so that our Cajún chicken is crispy once we have the chicken battered.
6. Once the chicken marinated time has passed, we drain it well in a squeeze or strainer, and we put it in the bowl with the mixture of spices and herbs Cajún. Then we mix everything well and then put a few strips of chicken backed directly in the beaten egg until they are impregnated well. Then we take them out of the beaten egg and batter them with the crushed kikos. And we repeat the same process with all the strips of Cajún chicken so that the battered chicken is well crisp.
7. Once we have battered all chicken strips with the Cajún mixture, the beaten egg and the kikos, we only have to fry them in a pan with enough hot oil. And so we will obtain our delicious homemade crispy chicken in Fingers type strips. Take advantage!
