Today we will make the recipe for the famous chicken fingerprings, but in a little light way since we will do them in the oven instead of fried. To flavor these rich chicken strips, we will make a marinade of spices in which we will include a little spicy, and the crunchy touch will give it to a final batter made with a mixture of salty snacks (Doritos, Takis, potatoes). .. irresistible! If your mouth is already doing water, check the list of ingredients, considerate everything and we will cook some very original crispy chicken strips.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make crispy baked chicken strips: |
| 1 chicken breast 1 tablespoon of normal mustard 1 pinch of salt and pepper 1 package of spicy snacks ½ cup of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, little spicy, |
Ingredients to make crispy baked chicken strips:
1. To prepare our chicken fingers we will start by cutting the breast into strips. Actually strip cuts are a formality, simply cut the chicken into small pieces so you can eat the dish with your hands without problems.
2. To give flavor we have to marinate the chicken. To do this, place all pieces in a bowl and add mustard, salt and pepper. Mix everything well so that the chicken is impregnated well with the flavors and reserve in the fridge between 10 and 15 minutes. I like strong flavors and thats why I have used mustard, if you prefer that your crispy chicken strips have a more flavor Sweet you can wear barbecue or ketchup sauce.
3. While the chicken is filled with flavor we start preparing the batter. To make a different battering I have decided to crush some spicy snacks, you can use corn flakes, bright bodies or potatoes to make a crispy batter. Try this until it turns it into dust.
4. Mix this with breadcrumbs to reduce the intensity of the flavor a bit and we already have our baked chicken bounced. In case you do not like to use this type of snacks, you can simply use breadcrumbs, but in that case, adds Some spices such as paprika (sweet or spicy), turmeric and cumin.
5. The next step will be to cover the chicken with the breadcrumbs. The chicken will be sticky by the sauce, so the best way to make it impregnate well with the bread is to put everything in a hermetic closure bag and shake with strength, you will see how chicken strips are perfectly rebobed.
6. Place the strips on a baking sheet, lined with vegetable paper to avoid the tray a lot. Turn on the oven at 180ºC and cook the chicken for 20 minutes. In case they are not made, continue cooking about 5 more minutes, but be careful to pass you because the chicken can be very dry.
7. Serve crispy baked chicken strips and accompany with a little sauce, it can be a bit of homemade mayonnaise or a tartar sauce. These chicken fingers are ideal for a pecking afternoon with friends or for a party. In addition, it is a very original way of cooking chicken for children because being made in the oven, they have much less calories than making them fried. Bon Appetite!
