The tomato and pepper are chopped, the onion is cut into thin slices, the Creole potato is thrown once peeled, the salt and herbs are added to taste.
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| Creole chicken ingredients: |
| 4 skin without skin 4 large tomatoes 1 large onion 1/2 small red pepper 4 Creole potatoes (yellow potatoes) 1 tablespoon of margarina |
Creole chicken ingredients:
2. Once this is done, the chicken is thrown and a little of Margarina, it is cooked in a pressure cooker, over moderate heat, for 20 minutes.
3. Serve spreading the sauce that remains of this mixture on the chicken, accompanied by rice and any green salad.
