We salt and pepper the breasts to taste. Then we pass them through flour on both sides and open them on the thickest side until they open like a book.
 2 Diners |  30m |  Main |  Diping Plato |
| Ingredients to make breasts stuffed to the cream: |
| 2 chicken breasts 200 grams of mushrooms 1 glass of milk cream ½ cup of meat concentrate 1 glass of white wine flour 50 grams of butter 1 pinch of salt and pepper 2 slices of ham york |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make breasts stuffed to the cream:
2. Next, we place a slice of ham in each breast, roll it and seal it with sticks or some thread so that it does not let go.
3. We fry the breasts in the butter until brown a little and reserve apart.
4. On the other hand, we put another little butter and fry the mushrooms.
5. Add the breasts, the white wine, the meat concentrate and the milk cream. Cook over very slow heat for 15 minutes.
6. Serve the breasts stuffed to the cream and accompany with white rice and banana slices or with roasted potatoes to fine herbs.
