Cream chicken with mushrooms and white wine that Jesus shares in recipes is an excellent option when we have guests, since it is a dish with a lot of flavor. With the step by step you will see that making chicken in sauce with vegetables can be very easy and fast, so do not hesitate and keep reading! The chicken is one of the most demanded meats around the world for its low cost and versatility, since it fits perfectly with virtually any ingredient. In this way, if we have vegetables at home and we do not know what to do with them, the chicken recipe with mushrooms is perfect. Dare to prepare it and don forget to leave your comment.
| 🚻 7 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cream with mushrooms and white wine: |
| 7 chicken breasts 3 tablespoons of mustard 400 grams of mushrooms ½ cup of pore or leek 1 teaspoon of saffron root 60 milliliters of white wine 40 milliliters of red wine 50 milliliters of milk 2 teeth of Garjo 2 tablespoons of valentina sauce ½ piece of onion 1 pinch of pepper 1 pinch of salt to taste 1 pinch of oregano to taste ½ cup of parsley 4 pieces of tomato ¼ cup of tomato concentrate |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cream with mushrooms and white wine:
1. Put all the ingredients on our work table to start preparing the chicken to the cream.
2. We wash the vegetables and then cut the pore into Julianas, the mushrooms in sheets and the parsley we chop it very fine. In this way, the chicken with the cream with mushrooms will be soft and with a really delicious sauce.
Trick: In some countries, pore is known as leek.
3. Now, in a pan put oil and let it heat well. When the oil is very hot, we pour the vegetables that we cut, let them save a little and then throw the white wine, flame and saute very well.
4. When vegetables are already ready, we reserve them. Then, in a iron or in a pan we put oil to fry the chicken already splash. We let it half cook so that when passing it through the cream you finish cooking and release all its flavor.
5. To make the cream, we add in the glass of the milk, the mustard, the tomato, the tomato concentrate, the pepper and the salt. Lets grind well and fry this mixture with butter. Then, we add the vegetables we had reserved.
6. Then, we introduce the chicken into the cream and let it boil about 15 minutes to just cook. And ready! We can already serve the cream with hot mushrooms, accompanied by white rice or a green salad.
