One of the most accessible and economic proteins that exist is chicken, since we can find it almost anywhere, and it is also super versatile, because with the we can prepare an infinite dishes, all incredibly delicious like the poblano chicken. This occasion in RecipesGratis we bring for you a delicious preparation based on this incredible protein. It is a rich chicken to the cream, a chicken bathed in sauce from Chile Poblano which will be accompanied with corn grains and some delicious mushrooms, it sounds good, right? Then we invite you to continue with us and together lets prepare step to I spend this incredible cream with mushrooms and poblano chili that you cannot miss.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cream with mushrooms and poblano chili: |
| 4 pieces of chicken 2 pieces of poblano chili 2 cups of cocido -cited corn grains 2 cups of sour cream 200 grams of mozzarella cheese ½ piece of onion 2 cloves of garlic 2 cups of mushrooms 2 tablespoons Butter 1 tablespoon of oil 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, nothing spicy, ideal to accompany with natural juice, |
Ingredients to make cream with mushrooms and poblano chili:
1. In the following image we can observe the ingredients that we will need for the preparation of this rich cream with mushrooms and poblano chili.
2. To start with our poblano chicken recipe we are going to cook the chicken: for this we place the pieces in a saucepan with boiling water we add a piece of onion, a clove of garlic and a pinch of salt. We let it cook over high heat and once ready we remove it from the broth and reserve a moment.
3. Now we take the poblano chili, wash it under the water jet and we roast it directly on the fire. Once completely roasted we place it inside a plastic bag, let it sweat for 3 minutes and after this time, we take it out of the bag, peel very well and clean it completely removing seeds and veins. We are right away in thin strips and reserve it for a moment.
4. On the other hand, we take the rest of the onion, chop it finely and take it to fry a pan where we had previously melted the butter together with the oil, we let it be softened by adding a pinch of salt.
5. Once the onion is observed transparent.
6. Meanwhile we place the cream with the cheese and chicken consommé in the blender, we proceed to liquefied until a homogeneous sauce for the chicken to the pool with corn.
7. Once the vegetable is cooked, we add this cream to the pan to finish seasoning everything together, move to integrate very well and let it cook together 3 more minutes.
8. And ready! We serve the cream with the cream with mushrooms and hot poblano chili bathing our chicken pieces cooked with this cream. We can accompany it with rich garlic crotons, and a little white rice.
