Peel a quarter of the onions and cut it into large pieces.
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| Ingredients to make pickled rabbit and marinade: |
| 1 liter of water 1 cup of vinegar 2 garlic clove 1.8 kilos of clean rabbit 200 ccs of oil 2 sheets of laurel 250 ccs of red wine 250 broth cups 1 tablespoon of flour 90 grams of dried mushrooms 80 grams of cooking chives |
Ingredients to make pickled rabbit and marinade:
2. Peel the garlic and crush it in the mortar.
3. Add the oregano, the cumin, salt, pepper, smell nails and vinegar.
4. Place the rabbit into pieces in a wide fountain.
5. Pour the marinade, water and wine and let it stand in a cool place.
6. Turn to meat from time to time to be well.
7. After the time indicated above, drain the meat, fry it in oil.
8. Peel and split the rest of the onions into slices.
9. Add it to the meat and continue fringing until the onion is golden.
10. Add the laurel, salt, pepper and white wine.
11. Topar the pot and let up over heat for 40 minutes or so.
12. Take care not to lose the juice.
13. When it is cooked add the flour dissolved in the broth.
14. Also add the dry mushrooms and let the mixture slowly until it thickens.
15. The stew must be juicy and dark.
16. It can be accompanied with small onions and steamed potatoes.
