Filleta the breast, and crush it, sasonar and add 1 slice of ham and another cheese, and a slice of pineapple, roll and go through flour, egg, and breadcrumbs, fry at the last moment.
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| Ingredients to do Bleu-Pollo Haway: |
| 2 chicken breasts 4 slices of cooked ham 4 slices of gouda cheese 1 small can of pineapple in almibar 1/2litro Spanish sauce breadcrumb flina some corn of corn 2 eggs. |
Ingredients to do Bleu-Pollo Haway:
2. For the sauce put a pan on the fire with a little butter and the rest of the pineapple, add some Spanish sauce to boil for 5 minutes, add a little cornstony diluted in the sumo of pineapple, thicken to taste.
3. Freir Los Cordon Bleu, cover them with the sauce, serve with white rice, chips and cooked vegetables.
