Cordon Bleu chicken originated in France and is characterized by presenting this type of white meat and cheese. Then, the stuffed chicken is remediated and cooked in the oven so that the meat is juicy and the cheese is founded. This is one of the most popular battered chicken recipes worldwide, both because of its simplicity and for its exquisite and soft flavor. Especially children love, since they can enjoy one of the most like meats, molten cheese and crispy texture of the batter. Keep reading and discover from the hand of recipesgratis.net how to make chicken Bleu.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken Bleu: |
| 4 pieces of chicken breasts without skin or bone 1 pinch of salt 1 pinch of pepper 4 slices of thin ham 4 slices of Swiss cheese thin 3 tablespoons of butter soups ¾ cup of seasoned breadcrumb ) |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make chicken Bleu:
1. Preheat the oven at 350 ºF or 180 ºC. Then, cut the breasts halfway (without reaching the end) or crush them as a mass of meat at 1/4 inch, sprinkle both sides with salt and a pinch of pepper.
2. To continue with the recipe for Cordon Bleu, put in each piece of chicken a slice of ham and cheese, roll them, close the sides and secure with toothpicks. In this way, the stuffed chicken breast will be well sealed and the filling will not escape on the sides.
3. Derrita in the oven the butter, dive the chicken rolls in the molten matequilla and pass them by the breadcrumbs. Little, put the stuffed chicken at the baking source for about 30 minutes, or until golden.
4. While the Cordon Bleu chicken is baked, it is important that the rolls turn. When they are ready, take out and refresh. Ready to serve! It is accompanied by what you like, rice, mashed potatoes, sauteed vegetables, etc. Bon Appetite.
