Drain for 3 hours the clean rabbit, in two liters of water, two tablespoons of salt, and 1/12 cup of vinegar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make mountain rabbit: |
| 1 rabbit cut into pieces 1/2 cup of vinegar 2 tablespoons of salt 2 liters of water 3 tablespoons of flour 4 tablespoons of oil 1 median onion 3 peeled tomatoes or a natural jar 1 bay leaf RALLADORA 1 orange 1 glass of white wine 1/2 tablespoon saffron coffee 1 clove of garlic 1/2 teaspoon of color chili 1 cup of broth 1/8 of ground cookies 1/8 of ground almonds 1 tablespoon of chopped parsley 1 kilo of girls girls |
Ingredients to make mountain rabbit:
2. Trocee the rabbit, season with salt and pass it by flour.
3. Hot the oil in a pot and cold the dams until they brown them.
4. Remove them, and in the same oil it is still fringing the finite chopped onion, the peeled and chopped tomatoes with the laurel, and the orange zest.
5. Add the white wine and put the rabbit again in that sauce.
6. Take to fire and let cook for 30 minutes.
7. Pique very finite, the liver and kidneys of the rabbit, put them with the saffron, the crushed garlic, the color of color and empty the pot to continue forming the sauce.
8. Add to the broth, salt and pepper, keep 10 minutes on heat.
9. Stop the papitas in water with salt with their shell.
10. Peléla and empty the source where the stew will place; Sprinkle over the ground cookies and very hot peeled and ground almonds.
11. For 8 people.
12. Preparation: 1 hour.
13. Cooking: 30 minutes.
