Cooking: small birds 1 hour. Large birds 2 hours.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cooked chicken ingredients: |
| 1 chicken a laurel leaf some parsley some thyme cele some black pepper grains |
Cooked chicken ingredients:
2. The simplest method for cooking a chicken is to place it, without bind That the chicken is cooked.
3. To improve the flavor, add carrot and chopped onion, a broth cube and a garni bouquet.
4. Cook over low heat, with the semi-covered pot.
5. To check if the chicken is made, move one of the legs, which must give easily.
6. To cool the chicken quickly, place the pot inside a plastic container full of cold water in the sink.
7. Leave the tap open to keep the water cold.
8. Remove from time to time the content of the pot.
9. Bouquet Garni: Place a bay leaf, a little parsley, a little thyme, celery and black pepper grains, and tie it.
10. Suggestions: If you do not have a muslin hand to wrap the spices, use celery stems or leafy leaves.
11. throw them into the pot before water boils.
