Remove the fat of the duck thighs, place them on a baking plate and put them in the cold oven, put the oven at 200º of temperature and bake the thighs for approximately 25 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make confit duck: |
| For 4 people :: 4 thighs of duck confined 3 blocks 50 grams of butter |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make confit duck:
2. While we peel the apples, we remove their hearts, we split them in half and cut them into fillets 1/2 cm thick.
3. In a satin we melt the butter and saute the apples for approximately 2 minutes, often moving so that they do not grab.
4. We take out the thighs out of the oven and place them on the dishes, putting the apples of garrison.
