The Colombian chicken cake is a typical appetizer in which the dough is made of puff pastry stuffed with chicken. This is very common to find it in schools and consume it in mid -morning or mid -afternoon. You can make small, medium and large, in this recipe we are going to make the large -shaped crescent version. Do not miss this recipesgratis.net recipe and learn to prepare an easy and fast chicken cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make Colombian chicken cake: |
| 1 Pollo breast unit 1 pinch of garlic pasta 1 unit of puff pastry 30 milliliters of white wine 1 tablespoon dessert of mustard 80 milliliters of milk cream 1 pinch of salt 1 pinch of pepper pepper 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Colombian chicken cake:
1. The first step for the elaboration of our chicken cake is to prealist the ingredients.
2. Take a pan over medium heat and add a teaspoon of sunflower oil, add the chicken breast cut into medium cubes with a little salt and pepper to taste.
3. Add some garlic and mustard paste for the elaboration of the Colombian chicken cake filling. If you wish, you can make your own garlic pasta following this simple recipe.
4. Once you observe that chicken cubes are stir-fry, add oregano to taste and a little white wine to give an additional touch to the filling of our chicken cake. Let the wine alcohol evaporate and turn off the fire.
5. While we let the filling of our chicken cake cool, add some wheat flour on the table where we are going to work with our puff pastry. Stretch the puff pastry with the help of a roller. To make the puff pastry yourself follow the instructions of this recipe.
6. Once you stretch the dough, cut into triangles as seen in the photograph to be able to perform the Colombian cakes.
7. Once the filling is cold, add the cream of milk or cream and process or blend the chicken to continue with the homemade cakes.
8. Fill in the center of the cakes in the way that is observed in the photograph and closes with one of the triangular covers that are of mass. You must seal your edges well to prevent the filling of chicken cakes from getting out in the oven.
9. Take a baking sheet and click on the puff pastry dough so that it between a little air at the time of baking them. Bake the chicken cakes at 180ºC for approximately 15 to 20 minutes, or until golden brown. If you want it, as an additional, you can add beaten egg to each of the cakes to give them a little shine.
10. It serves Colombian cakes, they are ideal to consume in the mid-morning or mid-afternoon and you can accompany them with Colombian chili sauce or with the sauce you want. If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy this delicious recipe!
