Sprinkle the breast, put the butter in a casserole and heat it, root the turkey slightly and cover it with the broth.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cold turkey ingredients: |
| 1 turkey breast of 400 gr. approximately 100 gr. of butter salt 1/2 l. of chicken broth pepper |
Cold turkey ingredients:
2. When the boil starts lower the heat and keep it without boiling 15 minutes again.
3. Drain it well and let it cool. You can save it in the fridge 3 days.
4. Cut the fine slices and decorate the tray with orange and icing.
5. Suggestions: for Christmas always on turkey that normally ends in croquettes. Cut it slices and congress it
