Clean the chicken, shake it and season with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cold chicken ingredients: |
| For 4 people :: 1 chicken 4 tablespoons of olive oil half glass of wine. | Salsa :: 8 peeled nuts 3 tablespoons of olive oil 1 lemon 3 tablespoons of Greek yogurt 1 tablespoon of grain mustard salt pepper. To accompany :: 4 leeks 3 tablespoons of olive oil 1 achicoria. |
Cold chicken ingredients:
2. Place it into an oven source, pour the four tablespoons of oil on top and roast it for 1 hour and 15 minutes, giving it from time to time with its juice.
3. When it takes 15 minutes, add the wine.
4. Let the chicken and its juice cool.
5. Remove the skin and cut the breasts, thighs and contramuslos into fillets.
6. Place them in a fountain and water them with their sauce.
7. Accompany of leeks stewed in oil and achicoria salad.
8. Salsa: Mix beating the oil with a dricker of lemon juice, the Greek yogurt, the mustard, salt and pepper.
9. Add the thick chopped nuts, check the seasoning point and carefully incorporate the chicken juice.
10. Serve sprinkled with chopped parsley.
