The chicken in flour is battered and fry.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cointreau chicken: |
| 180 ccs from oil 1 glass of water 200 grams of machacadas almonds 1 chicken broth pill 1 glass of cointreau 30 grams of flour 1 orange 1.5 kilos of chicken, chopped and without skin skin |
Ingredients to make cointreau chicken:
2. Once fried it is placed in a clay casserole.
3. An orange is cut into fine slices and put on the chicken.
4. Cintreau, water, broth pill and a little frying oil is added.
5. Add the almonds.
6. The casserole moves often to set the sauce and look thick.
