Learn with recipesgratis.net to prepare a delicious stewed rabbit with a secret touch of alcohol. This dish made with cognac takes a bit to prepare for meat to absorb a good taste, but the result is worth it, so do not stop preparing the stewed rabbit to the cognac because you will love it.
| 🚻 4 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make cognac stewed rabbit: |
| 1 large rabbit 1 onion 2 laurel leaves 3 garlic cloves 1 concentrated broth pill ½ glass of cognac 1 pinch of salt and pepper oil oil |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make cognac stewed rabbit:
1. To start preparing stewed rabbit recipe, the first will be to clean the meat very well. Take advantage and chop to taste or ask it so directly in the butcher shop.
2. Place the pieces in a casserole or directly in the pot where you are going to cook and marked it with salt, garlic and laurel. We leave it like that all night, so that Marine and the meat take the taste of the spices.
3. The next day we dry it well with absorbent paper. Then, we pass the rabbit pieces through a little flour. The idea is that they are well covered everywhere, as seen in the photo.
4. We put a pan on the fire with oil, when it is hot, we are throwing the pieces to fry them until they are well golden. We are taking them one by one.
5. Once everything is fried, we pour the rabbing oil on the rabbit and add the chopped onion.
6. We let it brown well, add the cognac and wait for alcohol to evaporate. We throw a little water or broth and cover, lower the heat and let it get very slowly; You have to cook a long time for it to be well done, more than an hour. We rectify salt. As we cook if we see that it is necessary to add water or broth in small quantities.
7. We take out the pieces of rabbit and pass the sauce through the Pasapuré, we throw everything in the pot and let it cook about 15 more minutes. Finally, we click it to check if it is well past and once we are tender we set aside from the fire; If necessary we leave it for a while. And ready. Cognac stewed rabbit rabbit and serves a little bread or roasted potatoes.
