Wash and part of the rabbit.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Coconut rabbit ingredients: |
| 1 Rabbit of approximately 1/2 kilos 100 grams of butter 3 coconut cups 6 maccated garlic cloves 2 grated onions 1 pice Meat English sauce salt pepper |
Coconut rabbit ingredients:
2. adobe it with crushed garlic, grated onion, pepper and salt, let it rest for about two hours.
3. Hot the butter and cold the drained dams until golden brown.
4. Add the marinade where it was, the garlic and the minced paprika, the finely chopped tomatoes.
5. Without the skin and without seeds and the cube, leave the fire until the meat is almost soft.
6. Then, add the coconut milk and leave over very slow heat until completely softens and the salsa thickens.
