Chop the rabbit (or ask to chop it into the butcher shop) salt and pepper and fry in a little oil, then add the whole garlic and wine.
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| Ingredients to make rabbit to cinnamon: |
| 1 Rabbit of 1.5 kg 1 stick of cinnamon 3-4 garlic 1 glass of red wine 1/2 glass of water or broth perejil chopped oil salt pep |
Ingredients to make rabbit to cinnamon:
2. Next, add the broth and cinnamon letting you finish approximately 30 minutes.
3. If necessary you can add some more broth. If it is very light, add a little starch diluted in water.
4. Sprinkle with chopped parsley. Finally serve the rabbit, sauce and accompany with the grill potatoes.
