Christmas turkey recipe with bacon

The stuffing turkey is a typical Christmas recipe and in some thanksgiving countries, so if you want to celebrate any of these parties following the tradition better learn how to make a good stuffed turkey. The Christmas turkey recipe with Tocina is a delicious option that includes a meat filling and a crispy bacon cover, you can stop trying it so cooking!

Ingredients for Christmas turkey with bacon:

1. Wash the turkey well, dry inside and out and season sprinkling a pinch of salt and pepper throughout the piece.

2. tie the wings and put the legs together. Put it in a large pot, in salt water until it boils a few minutes. Drain it.

3. To make the Christmas turkey filling, itch all finely (we will leave half of the whole bacon strips) and start making an onion and garlic stir-fry. After a few minutes add the chopped bacon to brown a little.

4. Then, incorporate ground and continue cooking until the meat is made. Then add the ham, the almonds, the raisins, the apple, peeled and chopped, and the celery. Half a half cup and let it boil until the mixture dry out.

5. Next, inject the turkey with half a cup of white wine. Take your legs and fill it. Then, Amarre de Nine and covers the upper part of the turkey breasts with the whole slices of bacon.

6. Wrap it perfectly on aluminum foil and bake it over medium heat, between 190-200ºC for approximately 6 hours, the calculation is one hour per kilo of meat. It bathes the preparation with your own juice every 30-45 minutes.

7. If you feel that the turkey stuffed with bacon is dry, you can add some water or wine. When it is well cooked, uncovers and rises the oven temperature to brown.

8. Enjoy Christmas turkey with family bacon accompanying with a traditional César salad and original Hasselback potatoes. A good benefit and happy holidays!