With this turkey stuffed with baked apples you will be the perfect host on Christmas day. Follow these steps that in recipesgratis.net we detail and discover how to make Christmas turkey is much easier than you think.
 8 Diners |  4h |  Mainly Medium |  Divete |
| Ingredients for Christmas turkey stuffed with baked apples: |
| 1 turkey unit of 4 kg 10 units of apples golden 1 jet of oil 1 pinch of salt 1 pinch of pepper ½ glass of whiskey Para the filling: 400 grams of chopped chicken meat 400 grams of pork minced meat 2 units of fresh eggs 2 units of cooked eggs 1 handful of raisid grapes 1 handful of pranks 1 handful of piñones 1 handful of breadcrumbs 4 cloves of garlic 1 pinch of parsley 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients for Christmas turkey stuffed with baked apples:
1. To start preparing the turkey filling, we mix the two types of minced meat with the two fresh eggs, the chopped garlic and the cut parsley.
2. We salt and pepper the previous mixture and add the raisins, raisin grapes and pine nuts, also to our liking. We mix well and incorporate the two whole or chopped cooked eggs, as we prefer.
3. Finally, we add the breadcrumbs to the filling to obtain a more compact mass. Then, fill the turkey and sew it with kitchen thread. Remember that turkey must be boneless.
4. We impregnate the entire turkey stuffed with oil, salt and pepper to taste, and place it on a baking sheet together with the apples. Bake the turkey with the apple AS to 180ºC. The cooking time will be one hour for every kilo of turkey including the filling. For this recipe it will be about four and a half hours.
5. During cooking we must inject with a needle syringe the whiskey in a homogeneous way throughout the turkey, and sprinkling it at the same time with the apple compot resulting from the cooking of apples. We will do this every 20 minutes.
Trick: With the whiskeys injection to the turkey we will get extraordinarily juicy meat, especially in the breasts and without leaving whiskey flavor at the end of cooking.
6. The last 20 minutes of cooking we can also turn on the grill to give a golden appearance to the stuffed turkey, not without watching that we do not burn and always sprinkling it abundantly.
7. When we are ready, we serve the turkey stuffed with hot baked apples and accompany it with a green salad, sweet potato puree, and the entrants that we like the most.
