Christmas turkey is one of those special dishes, which although they carry a slow preparation, we must know how to do it. Christmas is a family time and nothing better than sharing during dinner, so follow the step by step of this Christmas recipe and learn to prepare a delicious stuffed turkey.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Christmas turkey ingredients: |
| 1 turkey unit (6-7 kilos) ½ kilogram of ground pork 6 bacon slices ½ cup chopped ham or chopped 1 onion unit 3 cloves of garlic 2 units of celery stem ½ Mug of peeled almonds and minced 4 units of apple ½ cup of raisins ½ cup of white wine ½ cup of sweet aceite to fry 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Christmas turkey ingredients:
1. The first thing you should do is wash the turkey very well. Clean the entire interior, then leave it dry and spread the whole bird with salt and pepper to taste. Attach the legs and wings of the traditional way.
2. Place the turkey in a large enough pot and boil in water with a little salt for a few minutes. Then drain and reserve.
3. To make the turkey filling, first cut all the vegetable and bacon finely. When you have everything, do a garlic and onion stir-fry. After a few minutes incorporate the chopped bacon and when it is brown, add the meat and continue cooking. A few minutes before the meat is made, add the ham, almonds, raisins, apple and celery. Then incorporate the Jerez and let it boil until everything is cooked.
4. Apart, with a kitchen injector, click the turkey and introduce the white wine into its meat. Then unleash the legs and wings and fill the interior of the bird with the previous preparation of meat.
5. When the turkey is already stuffed, tie the legs and wings again. Put it in an oven tray and then wrap everything in aluminum foil.
Trick: If you want, you can put a bed with pineapple on the tray, this will make the turkey stay juicy and give it a delicious bittersweet touch.
6. To cook the turkey, it takes the preheated oven at 180-200ºC for about five hours. The calculation is one hour per kilo. Check the turkey every hour and get it on your own juice. If you are staying dry, you can add some water or more white wine.
7. To finish, when the turkey is already well cooked, remove the aluminum foil and leave it a couple more minutes to brown well. The Christmas turkey is one of the most representative dishes of these parties you can accompany it with the typical Christmas salad or a good piece of ham bread.
