The turkey is, without a doubt, the star dish of Christmas. We can cook it filled with ground meat, fruits, rice, etc. But if what we are looking for is a simple turkey, without filling and at the same time with a lot of flavor, this Christmas turkey to white wine is perfect, because it has a very fast and delicious sauce.
| 🚻 10 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make Christmas turkey to white wine: |
| 1 turkey unit of 15 pounds 4 units of gallinitas maggi recao green 1 onion unit 1 garlic head 1 pinch of chili pepper 1 pinch of pepper in grain chicken consommé 1 pinch of star anise Sweet White Wine Bottle |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make Christmas turkey to white wine:
1. The turkey is wandered well and lets be drained. Apart, it puts a little water to boil to melt the Maggi chicken and leaves a few minutes to rest. Then, all the ingredients are liquefied except the star ANI, that is, the green relapse, the peeled onion, the peeled garlic, the pepper, the pepper and consommé of chicken to taste. There should be a sauce not very thick.
Trick: Eye with onion and garlic, add the amount necessary according to your tastes.
2. incorporates a jet of white wine into the sauce. Take five stars and crushed five points to spray them, add this anise in dust to the sauce and continue beating. Finally, add the gallins melted to the blender and liquefy for five minutes.
3. Spread butter in the tray where you are going to place the turkey, then place the turkey and boast it with the previous sauce. If you want, you can even inject it with a needleless syringe. Cover the turkey with aluminum and bake it for two hours at 180ºC. After this time, take it out and check the cooking term by introducing a knife in the breast, if it comes out clean, the turkey is ready.
4. Remove the aluminum foil and return to the turkey into the oven for 10 more minutes to brown. Then, turn off the oven and serve the turkey baked to white wine.
5. You will see that the turkey tray is full of sauce, reserve that liquid when it has cooled a little and use it to bathe the turkey pieces when you serve them. I encourage you to try it and tell me how the Christmas turkey was left. If you want to make it fill, do not miss the traditional turkey filling recipe.
