The Christmas turkey is one of the most traditional dishes of this special era. And, although it is one of the most laborious Christmas recipes, it also represents one of the most tasty and expected dishes. In recipesgratis.net we show you how to make easy Christmas stuffing turkey, keep reading!
| 🚻 10 Diners | 🕘 24h | 🍵 Main Disturbance | 🤯 |
| Ingredients to make Christmas turkey: |
| 1 turkey of 10 kilos ¼ cup of cognac 1 jet of oil 1 pinch of ground cod Syringa 1 cream jar |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make Christmas turkey:
1. Inject to the turkey by different parts the cognac, then alÃñaloo with a preparation performed by mixing the garlic, complete dressing, cumin and salt.
2. Let the dressing turkey rest for 24 hours so that all aromas is impregnated well.
3. After the rest time, fill the Christmas turkey with the apples cut and without nuggets, the plums and the nuts. Cix it to prevent the filling from getting out during cooking.
Trick: Preheat the oven at 150ºC.
4. Place the turkey on an oven suitable tray along with the dressing and bake it for approximately two hours, turning around every 20 minutes to be pair. Depending on the oven you have, it may later be cooking, so you do not make it goodbye.
5. If you want, you can also prepare a sauce with apples, nuts and plums, previously cooked and crushed together with the thick cream. This step is optional, since you can opt for the sauce that you like the most.
6. Serve the Christmas turkey cutting it into slices and bathing it with the previous sauce, or the one you like the most. It can also be accompanied with Dukes Potatoes, puree or rice.
