In a fountain, leave the turkey with salt and vinegar that is soaked and half covered throughout the night. The next day wash well and dry.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to fill Christmas turkey: |
| 1 turkey unit 1 pinch of salt 1 pinch of pepper 1 tablespoon of butter ½ liter of orange juice Rellene: 1½ units of green apple 1 carrot unit 2 tablespoons of butter soups ½ unit of onion |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to fill Christmas turkey:
2. In an oven fountain, previously greased with butter, place the turkey and inject with a syringe, between the skin and the meat, orange juice throughout the turkey.
3. inside the turkey place the chopped apples along with the carrot, onion and a little butter. Remember that everything must be chopped in squares.
4. Then apply salt and pepper and place some pieces of butter on the turkey surface.
5. Bake approximately 5 to 6 hours, the time will vary according to the power of the oven, it is usually an hour per kilo of meat. From time to time to add water to the source or white wine so you don dry. Use an average cooking temperature between 160 to 180 degrees.
6. Watch that the stuffed turkey is brown but that it does not burn in excess, you can vary the temperature and enjoy.
