Salads, varied snacks and the traditional stuffed turkey are some of the dishes that cannot be missing in your Christmas menu. In this recipe recipe. We will teach you to fill it with minced meat and cooked eggs, a delight! Continue reading and discover the steps to cook this spectacular Christmas stuffed turkey.
| 🚻 10 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Christmas stuffed turkey ingredients: |
| 1 piece of turkey of 3-4 kg 2 kilograms of minced pork and veal meat 4 units of raw eggs 4 units of cooked eggs and peeled 1 glass of wine from dry sherry or brandy 2 tablespoons of serrano ham cut into dice mezcla made with :: 2 tablespoons of salt 1 teaspoon of ground black pepper ½ teaspoon of cinnamon powder 1 pinch of ground nutmeg | For the sauce: ½ glass of oil or pork butter. |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Christmas stuffed turkey ingredients:
1. The filling that we propose here can be increased with roasted and peeled chestnuts, boneless prayers, peeled nuts, cooked mushrooms, etc. In the variety is the spice!
2. We start with the recipe. To do this, season the turkey inside with the mixture of salt and spices, remember that the turkey must be boneless.
3. Take a container and add the minced meat, ham, Jerez, the four raw eggs without shell and season with the salt and spices preparation. Knead and fill the turkey when all ingredients have been integrated. Then, place the four whole cooked eggs inside the filling.
4. sew the turkey opening with kitchen thread to prevent the filling from getting out, reserve it. Now we are going to make a turkey sauce. To do this, take a large, tall and cover and incorporates the oil or pork butter, the peeled garlic cloves, peeled onions and cut into small pieces, sliced ​​carrots, peeled and chopped tomatoes and the rest of the salt and spice prepared.
5. SutrÃe everything together for 10 minutes, add the brandy and flamea. When the flame goes out, it incorporates hot water until reaching about two fingers. When it boils, add the turkey and introduce the covered pan in the preheated oven to 180ºC.
6. Bake the turkey for an hour, then check it out of oven and get it with your own juice. Now put the saucepan with the turkey without cover and bake for 15 minutes. If you see the turkey is browning too much, cover it again.
7. introduce the turkey again in the oven for 20 more minutes, bathe it again with its own juice and bake. Check the cooking of the turkey by introducing a knife in the breast, if it is clean, it is ready. Depending on the turkey size and the power of the oven, it will take more or less time to be done.
8. When the stuffed turkey is ready, take it out of the saucepan and cut it with a damp cloth, reserve it. Beat the sauce and ingredients that remain in the pan to get a soft sauce. If you see that it is very thick you can add some hot water.
9. Take a pot and boil 1/4 liter of liquid cream or milk cream, let it boil for a few minutes and add the anterior sauce. When it is well integrated, tell it and serve it in a saucera so that each diner adds the amount you want. If you want to know another sauce, do not miss the recipe for turkey cranberry sauce.
10. To serve the Christmas stuffed turkey, remove the threads very carefully and cut it into slices. Place several slices in the dishes and add some sauce. You can accompany it with a vegetable garrison or an apple salad.
