If you are not still clear about the Christmas menu, this Christmas mixot recipe will be one of the best options. And what is the mixiote? Well, it is a typical Mexico dish that is cooked and wrapped in a maguey penca or aluminum foil. This rich saucer can be cooked with beef, pork or chicken, combined with a marinade from Chile Guajillo and Chipotle, in addition, caps and potatoes cannot be missing. Make this dish become one of the protagonists at your dinner and surprise your family with special flavors, it is best that you can choose the protein that you like the most, in this case we have used chicken. Do you ask you how to make Christmas mixiots? Do not think about it anymore and follow each of the steps we provide below. Lets cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Christmas mixiots: |
| 1 kilogram of chicken pieces 4 chiles guajillo clean softened in hot water 2 chipotle adobados 1 clove of garlic 1 piece of onion 2 cloves of smell 2 laurel leaves 1 pinch of salt 1 pinch of cumin ½ cup of water or white wine 6 maguey leaves or 6 sheets of aluminum foil ½ kilogram of potato changray 2 medium nopales kitchen thread |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Christmas mixiots:
1. To start with the recipe for Christmas mixiots, first liquefy the guajillo chiles, the marinated chipotles chil half cup water. If you want a special flavor, replace the water with white wine, liquefy everything very well about 3 minutes.
2. Place the chicken pieces in a container and pour the Chilean sauce. Mix and let stand at least 1 hour, you can also let stand for a whole night.
3. While the chicken rests with the sauce, soften the maguey leaves in warm water about 10 minutes.
4. Cut the nopales in canes or cubes and the potatoes in halves.
5. When the chicken rest time has passed, it is time to assemble the mixiots. Extend a maguey leaf and place a little nopales and potato cambray, also add a little salt to taste.
6. Then place the piece of marinated chicken and an extra sauce.
7. Close the leaf together the ends and tied with kitchen thread or hemp wire. When ready, it takes approximately 40 minutes to steamed. The easy Christmas Mixiots Recipe is almost ready!
8. When they are ready, develop and enjoy these rich Christmas Mixiots. Tell us in the comments what this recipe has seemed to you!
