Choow chicken driver is a plate of Chinese fried rice that has gained international fame. The recipe consists of a cooked rice that skips over high and very fast heat on a wok with vegetables, eggs, chicken, soy sauce and oil. It is a dish that is very fashionable, so there is a great variety of versions according to The country in which it is prepared, since it has spread throughout the world and many recipes no longer follow the original way to prepare it. In recipes, we present an easy recipe and with simple ingredients so you can prepare it at home with all its oriental flavor. Discover how to make chicken fan and enjoy!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken fan: |
| 300 grams of fine long grain rice 2 chicken breasts 2 onions of green 1 onion 1 red pepper 1 zana teaspoon of sugar aceite de oliva 1 pinch of salt 1 pinch of white pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan, |
Ingredients to make chicken fan:
1. cook the rice in abundant water. When it is cooked, let it stand and see it every so often so that it does not stick. Reserve and continue with the other chow chicken fan ingredients.
Trick: The proportion you must use is half a kilo of rice for each liter of water.
2. Short in very small cubes the 2 chicken breasts.Coloca a splash of oil in a saucepan or wok. When it is hot, place the chicken cubes and remunerate them to be seal from everywhere. Once sealed, add about 50 cc of soy sauce, a teaspoon of sugar, a little ground white pepper and a teaspoon of ginger. Stir and cook for 15 minutes. Remove the chicken and place it in a fountain. Booking.
3. In the wok where you cooked the chicken, and with the cooking bottom that was left, place a splash of oil, let it hot and throw all the well chopped vegetables: onion, green onion, carrot and red pepper. Saute and add 1 tablespoon of sugar. Stir and continue to sauté until the vegetables are barely golden. Remove and reserve at the same source where you placed the chicken.
4. Place oil on the wok again (you should not wash it between the steps). Beat the eggs in a bowl and save them to your liking. Check them in the hot wok and revolize them well with a wooden spoon. When you start to dry both the clear and the yolk, remove them from the wok. Booking.
5. In this way, you already have all the ingredients of the chow of chicken cooked separately. Now, in the clean wok and on a strong heat it throws a splash of oil and jumps the rice in it. Then, add the eggs, vegetables, chicken, and stir.
6. Serve the Chow Fan of chicken and vegetables on a plate, add soy sauce to taste and a little olive oil. Enjoy!
