A classic of Mexican cuisine. Without a doubt, chicken tinga with sausage and chipotle you will keep it in your favorite recipe book. Whether because of its easy preparation or its excellent combination of flavors, Mexican tinga is ideal for those who are barely starting in the kitchen. In recipesgratis.net we invite you to make this recipe with our step by step.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken tinga with sausage and chipotle: |
| 1 piece of skin breast without skin ¼ piece of white onion 1½ liters of water 45 milliliters of oil 250 grams of chorizo 1 piece of white onion fillet Para El Caldillo: ½ kilogram of tomatoes 1 tooth of Garlic ¼ piece of white onion 3 pieces of chipotle adobado 2 grams of salt | To serve: 150 grams of grated fresh cheese 1 package of corn toast 200 grams of fillet lettuce |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make chicken tinga with sausage and chipotle:
1. For our chicken tinga with chorizo ​​and chipotle, the first thing you have to do is cook the breast in a saucepan with water, 1/4 onion and a little salt. Check that the meat is well cooked and removes from the heat, disinfills and reserves.
2. In a saucepan put some oil sauté the sausage, let cook until it is a little golden.
3. cut the onion into thin strips and add, along with the chicken, to the saucepan of the sausage and let the onion cook a little.
4. Blend all the ingredients of the caldillo and add them to the chicken saucepan and let it reduce, and season, a little.
5. Once the caldillo of our Mexican tinge has reduced a little, we remove it from the heat and we are ready to serve.
6. In a toast put a little of the chicken tinga with chorizo ​​and chipotle, accompany with lettuce and grated cheese. If in your country it is not easy to get chipotles marked chipotles here we share the recipe.
