Fry the bacon pieces in the oil, remove it and, in the same fat, saute the ham cut into daditos. Remove it. Season and brown the quail, flame them with the brandy.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to quail to chocolate: |
| 4 quail 200 gr. of ham 100 gr. of bacon 1/2 l. Of white wine 3 tablespoons of tomato 2 chocolate pills 1 cup of brandy oil salt pajil laurel |
Ingredients to quail to chocolate:
2. When it goes out, add the wine, tomato, parsley, laurel, bacon and grated chocolate. Cover the casserole and cook 20 minutes.
