This way of preparing the partridges is usual in Navarra and La Rioja. We limp the partridges and sauté them in a casserole with a little oil. Next, we add the vinegar, the laurel, the pepper, let us cook 10 minutes over low heat.
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| Ingredients to make chocolate partridges: |
| For 4 people 3 partrides 500 grs. of chives 100 grs. of chocolate 200 grs. of fried bread olive oil laurel oregano vinagre pimient black salt vinagre cocida turned potatoes broth broth |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make chocolate partridges:
2. Add the onions and the oregano, cover with broth and let cook an hour over low heat. After this time, we get rid of chocolate in a little broth, add the partridges and let another 10 minutes cook.
3. We take out the partridges and place them on fried loaves. We surround with the onions, the cooked potatoes and accompany with linked sauce.
4. We can also accompany with chestnut or apple pure.
