Simple chicken rolls but stuffed and bathed in a Chipotle Chile sauce, better impossible. Follow this easy and fast recipe and prepare some delicious chicken rolls stuffed in chipotle sauce, a different dish and that you can modify to your liking with the ingredients of your preference. Dare to try something new and prepare this incredible dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken rolls in chipotle sauce: |
| 4 chicken breast fillets 4 slices of cooked ham 4 slices of cured cheese 1 cup of breadcrumb 2 units of chile guajillo roasted without seed ½ onion unit 2 cloves of garlic 1 can of condensed milk 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap, spicy cost, stew |
Ingredients to make chicken rolls in chipotle sauce:
1. The first thing we will do will be the chicken rolls. To do this, the fillets splash, then extend them and place a slice of cheese and one of ham, then rolle and throw them in the beaten egg, finally stir for the breadcrumbs. To fix chicken rolls you can cross them with wooden sticks once empanized.
Trick: you can make the filling of chicken rolls to your liking, changing the ham cooked by mushrooms for example
2. Next, fry the chicken rolls in oil until they are brown everywhere. Try that chicken fillets are not very thick to prevent raw.
3. Apart, boil with little water all chiles along with onion and garlic. Once cooked and soft it leads to the blender and grinds to form a more or less homogeneous sauce. Then, empty the sauce in a saucepan, add salt and pepper to taste and then mix with condensed milk. Take this preparation over soft heat for about five minutes.
4. Finally, it serves a chicken roll by diner and get it in the Chipotle sauce. You can accompany this dish with a simple green salad or roasted potatoes.
