This chipotle chicken recipe is a very common dish in Mexican cuisine, thanks to its ease when preparing, as well as its practicality and time savings when cooking. It is ideal for any date and even prepares in Christmas season. Chipotle sauce is delicious and very creamy, so from recipes we want to invite you to learn how to make chipotle chicken, perfect to surprise your family with a peak preparation and with a lot taste. You can accompany it with a rice or vegetable garrison, it will be very simple and fast to elaborate. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make chipotle chicken: |
| 500 grams of chicken breast in piece, fajita or piece of your preference 1 jar of cream or half cream 200 milliliters of evaporated milk chile chipotle to taste 1 pinch of garlic powder 1 teaspoon of oil sal to taste to taste Para accompany: arroz white steamed vegetables |
| Additional characteristics: cheap, spicy, fried cost |
Ingredients to make chipotle chicken:
1. To start the chipotle chicken breast recipe, choose the chicken piece you like best, you can wear chicken breast in pieces or fajitas, you can also wear thigh or leg. Before cooking the chicken, season with a pinch of garlic powder, stir well so that all chicken season.
Trick: If you decide to use a piece of chicken like thigh or leg, you can choose to cook it in water previously.
2. In a pot he heats a tablespoon of oil and fry the chicken stirring continuously until slightly browning it, the cooking time will vary depending on the size and chicken piece you choose.
Trick: If you chose to cook in water before your chicken pieces you can fry just for a few minutes to brown slightly but you can also omit this step and leave without frying.
3. While chicken is cooked, liquefy the cream or half cream, evaporated milk and add the chipotle chili, this is to taste depending on the itching you want to give it. Two chiles will be enough to taste the breasts to the chipotle with cream without becoming very spicy.
4. Once the chicken is slightly golden, empty what you liquefied, mix and let cook for 5 minutes. Mix constantly to avoid burning or sticking.
5. Check the taste and, if necessary, add a little salt to taste. Let boil and reduce a little for 5 minutes, then remove from heat.
6. serves accompanied by a white rice or steam vegetables and enjoy this rich chicken to the creamy chipotle.
