Pique the garlic, ginger and chives change in small pieces and add them to the ketsup sauce and to the soy sauce, mixing evenly.
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| Ingredients for chicken in Chinese marinade: |
| 1 piece of chicken in channel 3 cups of sauce ketsup 1 tablespoon of ginger 1 clove of garlic 2 chives changray 1/4 cup of white wine 3/4 cup of soy sauce 3 tablespoons of honey honey |
Ingredients for chicken in Chinese marinade:
2. Then mix the white wine with all of the above and put the chicken in two with all and bone, for 24 hours.
3. Subsequently, place the chicken marinated in a container; cover it with aluminum foil, taking care that it is well covered; Bake for 45 minutes at 325 degrees Celsius.
4. After serving the chicken, empty the juice on top.
5. for 4 person.
