Chinese lemon chicken is an extremely easy recipe, its flavors and its texture make this recipe an extraordinary sensory experience. This is the most common dish in Chinese restaurants and now you can also be at your table, know the recipe, discover how to make chicken to the Chinese lemon and enjoy it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken chicken: Chinese style: |
| 1 chicken breast 1 cup of wheat flour (140 grams) 1 tablespoon of sodium bicarbonate 2 tablespoons of cornstarch dessert 1 lemon 1 pinch of salt and pepper 1 tablespoon of honey 1 tablespoon Moreno sugar soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chicken chicken: Chinese style:
1. LEAVE ALL INGREDIENTS TO PREPARE THE CHLAMO TO THE FASTER Chinese style.
2. In a large bowl mix the flour and baking powder with very cold water. There should be a homogeneous, liquid and thick mass to bounce the Chinese style chicken.
3. Sazona La Pechuga de Chicken and Báñala in the previous mixture on both sides. So that it is not so thick, you can give some blows.
4. Take a pan and heat abundant oil. When it is hot, place the chicken and fry it for 25 minutes or until it looks very golden.
5. For lemon sauce, mix the corn starch with lemon juice, sugar and honey. Then, heat it until all the ingredients are integrated. If it is very thick, add a little chicken broth.
6. Finally, cut the sliced ​​chicken and serve with the sauce. I accompanied this dish with Chinese rice, but you can accompany it with what you like. If you liked this chicken recipe to the Chinese lemon or you have any questions leave us your comments.
