This Chinese lemon chicken recipe is very easy to prepare and with a lot of flavor. It is only about chopped chicken in pieces with a delicious lemon sauce, preappeared with the sour oriental touch of soy Too complicated, so you can do it without complicating too much. It is a recipe that you can surprise at home or with which you can surprise friends at a party meal. The best? It is very economical and original, so keep reading and discover how to make chicken to the Chinese style in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chicken chicken: Chinese style: |
| 8 chicken breast fillets 2 eggs 3 tablespoons of maicen of chicken 2 units of lemons 2 tablespoons of flour or cornmeal 2 tablespoons of sugar dessert 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken chicken: Chinese style:
1. To start this Chinese chicken recipe to lemon, we will put the chicken fillets in a fountain, we leave them map with the soy sauce and a pinch of salt, we cover it. We leave it for about 30 minutes to take the flavor in the fridge.
2. We prepare the lemon sauce. We squeeze 2 lemons, we pass it to a glass and add 2 tablespoons of cornstarch to the lemon juice. We beat it well until the corn or cornstarch starch is diluted.
3. We heat the chicken broth in a saucepan, add the 2 spoons of sugar (it can be one), we remove to mix well. Add the lemon vessel with dissolved flour. We will stir until it warms up and start thickening. We try salt and rectify. When the thick sauce is, we turn off and reserve.
4. Batimos 2 eggs in a bowl, add the cornmeal, mix it well with the egg, we can 3-4 tablespoons of flour, there must be a dough like a light cream.
5. We take out the pieces of chicken out of the fridge. We put a pan on the fire, when it is hot we will pass the chicken pieces through the dough and incorporate them into the pan to fry them, we will brown them on both sides. We take out and repeat the process until we have all the fried Chinese chicken pieces.
6. Once the chicken fillets are ready, we cut them into pieces of about 2 centimeters, we are putting them in dishes and we will serve with the sauce on top. The rest of the bittersweet lemon sauce will put it in a saucera so that each one serves to taste the chicken to the Chinese style lemon. Everything can also be put in a fountain so that all the chicken impregnated with the lemon sauce is. We serve. Disconcer more Chinese recipes to surprise your loved ones trying these preparations:- Chinese fried bread
– Five homemade rice
– Chinese sauteed veal
