To prepare the authentic recipe of chicken to the Chinese lemon style, it is not necessary to go to that country because this time in recipes you will learn how to make a chicken to the Chinese lemon battered to suck your fingers easily and quickly. These are marinated and battered chicken fillets with a delicious lemon sauce to accompany them, so if you like Chinese food, we advise you not to miss this chicken recipe to Chinese lemon.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken to the Chinese lemon: |
| 8 chicken fillets 2 egg soy sauce 50 grams of maizena 1 teaspoon chemical yeast para the sauce: 700 milliliters of chicken broth 140 grams of sugar 8 slices of lemon 2 lemon (juice) 50 grams of maizena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken to the Chinese lemon:
1. The first step to be done to make this chicken to the Chinese lemon booked is marinating the fillets on a plate or container with soy sauce and a pinch of salt, very little because the soybeans is already salty. Then we cover the chicken fillets with film or a cover and let them marinate in the fridge for at least 30 minutes.
2. Meanwhile we can prepare the chicken sauce to the Chinese style lemon: for this, we place the lemon juice, the chicken broth, the sugar and the cornstarch, and beat well.
3. Next, we place the previous preparation in a pot along with the lemon slices and cook it over low heat.
4. As long as the lemon chicken sauce is cooked, we will rebola the fillets: for this, beat the eggs and mix them with the cornfield and yeast. Then soak the fillets marinated by this mixture and heat a pan with plenty of oil.
5. When the pan in the pan is very hot, fry the chicken to the Chinese lemon booped until it is very golden and then place it on an absorbent paper plate to remove the excess fat.
6. Finally, introduce the chicken fillets battered in the pot with the sauce and cook everything together a few more minutes to integrate the flavors. And ready! You can already taste your chicken to the Chinese lemon re -booked whenever you want. To accompany this dish I recommend that you make a loose white rice. Delicious!
