Heat the oil in a large pan, brown the vegetables for 2 minutes and remove from the pan. Mix the chicken broth with soy sauce and the cornstarch, beat well. Put the chicken in the pan and brown for a few minutes, add the vegetables and then the broth mixture.
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| Ingredients to make Chinese chicken: |
| 1 teaspoon of vegetable oil 1 Celery stem Diagonal 1 onion chopped girl in slices and separated into rings 1/4 Fine chopped cabbage 3/4 cup Chicken broth 2 tablespoons Soy sauce 1 cuón of cornstarch 2 halves of chicken breasts cooked and cut into pieces 1 cup cooked rice, white |
Ingredients to make Chinese chicken:
2. Topar, reduce fire and cook 3 minutes or up to that. Serve on white cooked rice.
