If you like Chinese food, you sure know your famous bittersweet chicken. If the answer is yes, then we have good news for you, we show you how to make bittersweet Chinese chicken step by step at recipesgratis.net. Continue reading, gather the ingredients and put down to work, this dish of oriental flavors will be the same or better than in the restaurant in which you have tried it before.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Chinese bitter chicken: |
| 1 Chicken breast unit 1 egg unit 150 grams of flour 100 milliliters of tomato sauce (ketchup) 50 milliliters of soy sauce 50 milliliters of white vinegar 80 grams of brown sugar 500 milliliters of oil Sunflower 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Chinese bitter chicken:
1. Before making the bittersweet chicken, the first step is to enlist all ingredients.
2. Cut the chicken into pieces of a bite, salt and pepper, pass through the beaten egg and then through the flour until they are fully covered. Book 5 minutes in the fridge.
3. Fry the chicken in oil at medium temperature for 5 minutes. Go through absorbent paper and reserve.
4. For sauce, mix in a bowl the tomato sauce, soy sauce, sugar and vinegar. Take a pan with 3 tablespoons of water and cook for about 3 minutes until it boils constantly stirring. The result must be a thick sauce, add a pinch of pepper.
5. To finish the Chinese bitter chicken, add the chicken pieces to the sauce and mix very well.
6. Serve and enjoy, Chinese bitter chicken is ideal for lunch time accompanied with a delicious white rice and spring rolls. If you liked this recipe, you have a comment or restlessness, give us your opinion.
