Chicken is one of the proteins that can be used in a wide variety of dishes, since it combines both sweet and salty flavors equally. It is one of the most accessible meats throughout the world in addition to economics, hence its use in the kitchen is so widespread. On this occasion, in recipesgatis we have decided to bring for you an exquisite recipe using this rich protein, combined with the delicious and crunchy taste of almonds, which will give it a phenomenal touch. It is a fabulous Chinese -style almond chicken, mixed with some vegetables such as jicama. This dish is ideal to get the little ones to consume this type of food so beneficial for them and that they usually reject. So, stay with us and discover how to prepare Chinese almond chicken with jicama, we assure you that you will love it.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Chinese almond chicken with jicama: |
| For the stew :: 1 kilogram of chicken breast in cubos 2 pieces of red bell pepper 6 branches of celery 1 cup of fillet almonds 2 cups of chopped jÃcam 1 pinch of pepper ½ piece of slice onion | For the sauce :: 1 cup of water (240 milliliters) 1 tablespoon of chicken consommé powder 2 tablespoons of cornstarch 1 tablespoon of sugar 1½ tablespoons soybean soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, stew, |
Ingredients to make Chinese almond chicken with jicama:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious Chinese almond chicken with jicama.
2. We are going to start the chicken recipe in almond sauce by springing cubes chopped meat.
3. Then, place the chicken in a pan with hot oil and let it cook. Once ready, we remove it from the pan and reserve it for a moment.
4. Meanwhile, we take the celery, the garlic and the pepper and the slices; The celery in small pieces, 3 mm wide slices, we cut the ejotes diagonally into three parts each pod and the pepper we chop it into sticks 3 mm wide. We reserve them for a moment.
5. Now, we take all the vegetables and put them to fry them in the same pan with the oil in which the chicken was cooked. We saute them until the onion is observed transparent.
6. On the other hand, to continue with the preparation of chicken with Chinese almonds, we take the cup of water and boil it. Once the boiling point is reached, we remove it from the heat and in it we dissolve all the ingredients for the sauce, which are: the corn starch, the chicken consommé powder, the sugar and the soy sauce; We integrate them perfectly.
7. Once the vegetable is ready, we add the sauce that we have just formed and move very well so that everything is integrated. Let the vegetables are cooked in soy sauce over medium heat until the preparation thickens.
8. Once the sauce thickens, add the fillet almonds and chicken. Again we move to integrate the ingredients and let everything be cooked together for 5 more minutes.
9. After this time, the Chinese almond chicken with jicama will be ready. You can accompany it with a little oriental style rice or shabzados. However, if you want to know other options of oriental gastronomy with this protein, do not miss the chicken to the Chinese style lemon.
