This recipe is a preparation with very typical salsa of the kitchen of Spain. To make it we can use lamb or chicken, and season it with red vegetables. Its base consists of tomatoes, pepper or red paprika and abundant fresh garlic. I invite you to continue reading this recipe recipe.net and prepare this delicious chilindrón chicken.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chilindrón chicken: |
| 4 chicken leg units 2 units of chicken breast 6 units of tomatoes 2 pepper or paprika units 2 units of white onion 100 grams of almonds 1 pinch of salt 1 pinch of pepper 1 Cup of White wine 2 laurel branches and thyme |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make chilindrón chicken:
1. The first step is to prealist the ingredients to be able to make chilindrón chicken.
2. We are going to perform the concasse tomatoes. To do this, we remove the seeds and the skin making a cross cut on the tips of the tomatoes as seen in the photograph.
3. Then, we put a pot over medium heat with a little water and, once we observe that the water is boiling or about to boil, add the tomatoes. We leave them in the water for 30 seconds, it is important that they do not exceed the minute since we do not want to cook them. Once this time passes, take them to a bowl with cold water and retire the skin and seeds, you will see how easy they come out!
4. It carries a pot over medium heat with a little sunflower oil, add the chicken (breast and legs) with a little salt and pepper to taste, all we must do is seal the meat so that it does not lose its juices during the subsequent cooking. Remove it and reserve it.
5. In the pot where we seal the chicken, add the white onion and pepper or paprika.
6. add the tomato without seeds or skin, as advice I suggest that they add sugar to counteract the acidity of the tomatoes.
7. Add water to cover vegetables with a little bay and thyme to taste. Let the sauce cook for about 15-20 minutes. Once this time has elapsed, remove from the heat and let cool so that we can process or liquefy the chicken to the chilindrón chicken.
8. Take the base sauce of our recipe over low heat and add the chicken we had reserved, let it cook over low heat for 15-20 minutes trying that the sauce of our chicken always cover the pieces of meat. Before serving, add some white wine and let the liquor evaporate.
9. Serve the chilindrón chicken recipe bathing the preparation with abundant sauce, you must sprinkle the almonds to each of the dishes and, if you want, decorate with any grass that is liked, in this case I added some oregano to the taste. If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy!
