Chicken breasts are cooked in the liter of water, with garlic and onion.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Green chili chicken ingredients: |
| 2 chicken breasts (approximate 1/2 Kg 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, sauteed, |
Green chili chicken ingredients:
2. already cooked disinfolves and reserve. Apart, the chiles are liquefied with a little of the broth in which the breasts were cooked.
3. Add the chicken in a pan and sauté along with the liquefied chili and the half cream. Season with salt and pepper to taste.
4. Use the rest of the broth to cook a white rice and serve the chili chili chili hot chili accompanied by rice and ready to enjoy.
