1.-The previous day should be left very clean, soaking in water with vinegar.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chilean stew rabbit: |
| 1 rabbit 2 laurel leaves 3 media carries 2 large onions ½ morron (pepper) 1 glass of white wine ground pepper comino oregano color ajà of color 1 tomato mature ½ head of garlic 6 potatoes medium ½ glass of grape vinegar |
Ingredients to make chilean stew rabbit:
2. 2.-Another day the rabbit is washed again and disconnected, the dams are put in a saucepan without any other element, allowing them to exude and then the liquid they give off is thrown away.
3. The dams are washed.
4. 3.-The dams are put in a saucepan with oil, the fine chopped garlic is made, a little cumin, pepper, oregano and salt.
5. They are brown until they are of a soft yellow color.
6. The morron cut into Julianas and the carrots in slices are added, a few more minutes are fried.
7. 4.-The onion cut into a thick julienne is added, the potatoes cut in 4 parts along, the color chili, the very fine chopped tomato and the bay leaves.
8. White wine and 1 glass of water are added.
9. 5.-Cook until the dams are soft.
