With the poultry piece, anchovies and bacon prepare a minced with which the body of birds is completely filled, already clean and prepared.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chiclanera partridges: |
| Three partridges 100 grs of anchovies 150 grs from bacon 250 grs of ham |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make chiclanera partridges:
2. The tomatoes and peppers are cooked and once taken out they are placed in a saucepan where we will have the partridges.
3. They dress with salt, pepper and parsley, and the amount of broth necessary for cooking is added, putting everything to cook over low heat.
4. At half an hour the fine is added and another half hour is allowed to cook, necessary time for the broth to be reduced.
5. After half an hour the partridges are removed, placing them in a source on the slices of ham that will have been fried slightly previously.
6. It is surrounded by garrison.
